しらすくじら極

Course content

*Course menus will be prepared individually to suit each customer.

We will accommodate the day's stock situation, the number of customers, and your requests, so please feel free to contact us.

Please note that we are unable to provide live sashimi for the Shirasu Kujira "Kiwami" banquet course, which includes all-you-can-drink for 5,500 yen. Thank you for your understanding.

[Menu for one day] ■■■■■■■■■■■■■■■■■■■■■■

◇ small pot

◇Hakata sesame mackerel

◇Assorted sashimi

◇Shirasu and perilla salad

◇Fried food Deep-fried shrimp from Itoshima, deep-fried lotus root from Saga Shiraishi

◇Stewed dish: boiled fish bones, burdock, tofu, green onions, kinome

◇Meal: Shellfish soup, pickles, white rice

[Menu for one day] ■■■■■■■■■■■■■■■■■■■■■■

◇ small pot

◇Assorted sashimi

◇Crunchy burdock salad

◇Fried food: Conger eel tempura, shiitake mushroom tempura

◇Grilled black rockfish with salt, arrow ginger and citrus fruit

◇ Simmered turnip

◇Cold green tea soba

[Menu for one day] ■■■■■■■■■■■■■■■■■■■■■■

◇ small pot

◇Assorted sashimi

◇Green salad

◇ Hairtail tempura and colorful vegetables

◇ Charbroiled Hakata local chicken thigh

◇Tuna collar stew, bamboo green onion, kinome

◇Assorted snacks to go with your drink (※No final meal)