しらすくじら極

Introduction of the fish tank

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We offer seafood delivered directly from the source in a large fish tank.Enjoy the superb freshness and texture.We offer live squid sashimi delivered directly from Yobuko.Numbers are limited.Also, stock may not be available depending on the season and weather.We will prepare it after receiving your order.This will take some time, so please be patient.*Stock availability varies depending on the day, so please see the separate menu.

Live squid sashimi

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[Yobuko, Saga] Yobuko squid is nationally famous.Live fish are delivered directly from Yobuko every day by live fish cart.This extremely fresh squid is taken out of the tank and prepared live only after an order is placed.Please give it a try!! *Sizes may vary depending on availability.Grams cannot be specified.Please note.For details, please ask the staff. Instant Shiokara, Tempura, or Shioyaki (can be made later)

Live sashimi with skin removed, served with liver ponzu sauce

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[Genuine filefish and horse mackerel] The liver is so delicious that it is known as the "liver-eating fish." Enjoy the elegant, sweet flesh sliced thinly and dipped in liver ponzu sauce.Miso soup (can be made later)

Live local horse mackerel

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Fried chicken (can be made later)

Live mackerel sashimi *Reservation required

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Sesame mackerel with sesame sauce included [Hakata mackerel sashimi] A Hakata specialty! The raw mackerel sashimi delivered directly from the tank is exquisite and can only be eaten here.The translucent flesh, crunchy texture, and delicious fat are all there ◎ (Can be made later) Miso soup

Fresh turban shell sashimi or tsukuyaki

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[Genkai Sea] (Oshima, Munakata, etc.) Grows in the nutrient-rich waters of the Tsushima Current.Turban shells, tossed about by the rough waves of the rough shores of the Genkai Sea, are characterized by a slightly bittersweet flavor and the aroma of the sea. *The production area may vary, but is mainly in northern Kyushu.

Live dancing tiger prawns from Amakusa or grilled with salt

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[Kumamoto/Amakusa] The area is famous for its kuruma prawns, which are grown in the crystal clear seas with their varied topography.

Today's sashimi platter (5 kinds) (1 portion)

¥ 1320(Tax included)

* Available from 2 servings.

Hakata specialty: Sesame amberjack

1298 jpy(Tax included)

Homemade secret sesame sauce

Live grilled seasonal fish sashimi

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We grill fatty seasonal fish right in front of you! Enjoy the aroma of freshly grilled fish, the fat that rises to the surface, and this masterpiece brings out the full potential of the fish.Please see the daily recommended menu for details.

Kumamoto Horse meat sashimi (red meat)

¥ 1320(Tax included)

Horse meat delivered directly from Kumamoto.Enjoy with our homemade garlic soy sauce.

Whale sashimi, top ridge bacon

1089 jpy(Tax included)

This exquisite bacon is made from the whale's lower jaw, salted and pickled.The unique saltiness of bacon and the concentrated umami flavor spread throughout your mouth, making this a great dish to pair with alcohol.

Whale sashimi, Unesu

1089 jpy(Tax included)

The lower jaw of a whale.The area where the subcutaneous fat and flesh are combined.It is characterized by the delicious flavor of the fat and the umami that seeps out the more you chew it.It's a high-end cut, but it's worth eating.

Whale sashimi, lean meat (back)

946 yen(Tax included)

Whale back meat.The meat fibers are fine and it has little flavor.Whale lean meat is low in calories and healthy.Please enjoy with ginger soy sauce.

Whale sashimi Obake

902 yen(Tax included)

A whale's tail.Also called Obake or Obake, it is best eaten with vinegared miso, which is rich in gelatin.

salt boiled tea beans

550 yen(Tax included)

Salted kelp & moromi crispy green peppers

495 yen(Tax included)

Nanbanzuke fish

539 yen(Tax included)

Specially selected strained tofu

¥ 572(Tax included)

Only Kyushu soybeans are used.Overwhelming soy flavor - Araki Tofu Shop

Chilled Tomatoes from Fukuoka Prefecture / Chicken Skin with Ponzu Sauce

528 yen(Tax included)

Negitoro Takuan

858 yen(Tax included)

Hakata specialty: Mentaiko (raw or grilled)

616 yen(Tax included)

[Hakata specialty spicy mentaiko] A delicacy made by slowly soaking Alaska pollock roe in spices such as chili peppers and other seasonings, which goes well with both alcohol and rice.We also have mentaiko available as souvenirs.

Mackerel and cod roe crackers

¥ 572(Tax included)

Adult Potato Salad with Soft-boiled Egg

638 yen(Tax included)

Smoked bacon with black pepper and truffle salt for added flavor. Mix in the soft-boiled egg and enjoy.

Boiled whitebait, shiso leaves and radish salad with olive oil and ponzu dressing

792 yen(Tax included)

A refreshing salad with the refreshing aroma of shiso leaves.The unexpected combination of boiled whitebait and olive oil

Caesar salad with rare shrimp and soft-boiled egg

902 yen(Tax included)

The rare shrimp Takaebi, caught in the sea off Makurazaki, Kagoshima Prefecture, has a strong umami flavor of shrimp roe and sweet meat, and goes well in salads.

Colorful seafood salad with Japanese-style soy sauce dressing

1078 jpy(Tax included)

A gorgeous salad with several types of seafood and salmon roe, a must-have for seafood lovers.

Shellfish and Wasabi

638 yen(Tax included)

Cream Cheese Pickled in Miso / Firefly Squid Pickled in Oki

¥ 572(Tax included)

Tuna with sake kasu and daikon radish

550 yen (tax included)

Cod Changer / Snowfish with Crab Miso

616 yen(Tax included)

Grilled cod with Saikyo miso

1738 jpy(Tax included)

The sweetness and flavor of the refined Saikyo miso is exquisite.The firmness and crumbly texture that is possible only because of this size is what makes it the highlight of Robatayaki Isogai.

Extra large Atka mackerel robatayaki (grilled on a hot plate) x 1

1089 jpy(Tax included)

Half: 682 yen (tax included) Thick, carefully grilled Atka mackerel.Please try our grilled Atka mackerel, which pairs perfectly with both shochu and sake.

Extra large steamed turban shell

1078 jpy(Tax included)

It's good because it's extra large.The sazae's umami, bitterness, and seashore aroma are all top-notch.If you like Japanese sake, please give it a try.

Charbroiled Hakata local chicken thigh (small)

902 yen(Tax included)

Large: 1,738 yen (tax included)

1 Japanese eel (white-grilled or kabayaki)

4378 yen(Tax included)

1/2: 2,420 yen (tax included)

Broiled egg leaf

¥ 572(Tax included)

Grilled eggplant

396 yen(Tax included)

Awaji Island Whole Roasted Onion

638 yen(Tax included)

Whole roasted onions from Awaji Island, famous for its onions

Crunchy Grilled Whelk Skewers - Delicious Salt and Sansho Pepper - 1 skewer

385 yen(Tax included)

Squid and colorful vegetables grilled with anchovy butter

792 yen(Tax included)

Wagyu beef offal teppanyaki

1078 jpy(Tax included)

The reason why Shirasu Kujira Kiwami's egg dishes are so delicious

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At Shirasu Kujira, we select the origin and type of eggs from a variety of perspectives, including the taste, flavor, color of the yolk, and production process.Since we discovered Amy's eggs, all of our egg dishes have been "Koitama".

The reason why "Koitama" is delicious

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[1] Richness of the yolk The vibrant color of the yolk will have you mesmerized at first sight.It is very appetizing when eaten raw with rice, and the beautiful color of the egg when made into tamagoyaki is obvious.[2] Rich flavor The rich flavor is achieved by feeding the chickens special feed.Measurements using a taste sensor showed that raw eggs were 2.5 times richer than regular eggs, while boiled eggs were 1.9 times richer.On the other hand, it has a light flavor and goes well with any dish.

"Koitama" roll

792 yen(Tax included)

A simple plain rolled sushi.A classic dish that lets you enjoy the delicious flavor of eggs and dashi stock.

Mentaiko soup roll

902 yen(Tax included)

The most popular rolled egg dish, made by wrapping spicy cod roe, a Hakata specialty, in "Koitama"

Whitebait roll

902 yen(Tax included)

A hidden popular dish that wraps whitebait and is topped with spring onions and more whitebait!

Extra large seafood chawanmushi

1595 yen(Tax included)

Extra large seafood chawanmushi!! This chawanmushi contains several types of seafood and is made using ``Koitama''.The delicious, rich flavor of koitama and the seafood of whitebait and whale are a perfect match!!

Extra large corn butter chawanmushi

¥ 1320(Tax included)

Saga Shiraishi lotus root deep-fried

¥ 572(Tax included)

The most popular! Deep-fried fresh lotus root with a sweet taste that spreads in your mouth.

Hand-prepared fried horse mackerel with plenty of egg and homemade tartar sauce

715 yen(Tax included)

This is a masterpiece made possible by carrying out the entire process from purchasing the fish to filleting, deboning and batter-dressing.

Nagasaki Thick Jumbo Shiitake Tempura (2 slices)

319 yen(Tax included)

4 slices: 616 yen (tax included) You'll know it's delicious when you try it

Fluffy whole conger eel tempura

528 yen(Tax included)

Fluffy Maruten made with conger eel paste. A highly recommended dish that goes well with any type of alcohol.

Snow crab cream croquette with crab miso cream sauce

748 yen(Tax included)

Enjoy creamy snow crab croquettes with crab miso sauce.Extreme heat warning!!

Crispy burdock sticks

539 yen(Tax included)

Burdock root cooked in dashi stock is fried into sticks.It won't stop.

Salmon Rare Cutlet with Salmon Roe and Homemade Tartar Sauce

759 yen(Tax included)

Rare cutlet made from salmon that can be eaten as sashimi.Enjoy the fluffy rare cutlet with salmon roe tartare.

1 piece of adult-style satsumaage with bamboo shoots and Japanese pepper

¥ 572(Tax included)

A nostalgic taste from the past.It goes perfectly with the fluffy satsumaage shochu.

Choose POTATO Inca Awakening ~Sweet French Fries~

638 yen(Tax included)

Enjoy while it's freshly fried! Truffle salt and kelp salt

Deep-fried young chicken thigh

649 yen(Tax included)

Handmade Juicy

Shimabara specialty Unzen ham cutlet

¥ 594(Tax included)

Nostalgic deep-fried whale

858 yen(Tax included)

Araki Tofu Shop in Fukuoka - Rich Fried Tofu

616 yen(Tax included)

Deep fried boiled daikon radish

462 yen(Tax included)

Boiled fish bones

946 yen(Tax included)

A masterpiece that needs no explanation.Fish stew with homemade soy sauce and sweet and spicy sauce to concentrate the flavor of the fish.

Simmered tuna collar

1089 jpy(Tax included)

Fatty tuna loin simmered in a stew.

Steamed clam with sake

792 yen(Tax included)

A classic sake snack! Packed with the delicious flavor of clams! Steamed clams in sake that will make you want to drink up the soup. We also have clam butter available!

Melty spare ribs

1078 jpy(Tax included)

Homemade spare ribs, simmered for 3 hours until tender.Not only fish but also meat.

Stewed Wagyu Beef Offal - One-person portion of motsunabe

1078 jpy(Tax included)

Made with Wagyu beef offal! Hakata's specialty motsunabe is served in just the right amount for one person.

Hakata specialty motsunabe (offal hotpot) for one person

1518 yen(Tax included)

Hakata's specialty motsunabe, Shirasu Kujira Kiwami, uses Japanese beef offal.This is an exceptional hot pot made with Japanese beef offal cooked in a homemade soy sauce-based soup and vegetables packed with flavor.* Available from 2 servings.

Additional menu

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Wagyu beef offal (100g): 990 yen (tax included) Vegetable platter: 550 yen (tax included) Chinese chives: 220 yen (tax included) Chanpon noodles: 330 yen (tax included) *Additional soup is available for an additional 110 yen (tax included).

How to make delicious motsunabe

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[3 minutes on high heat] First, turn the heat on quickly and cook on high heat! Add garlic and chili pepper first, if you like.Once the soup is boiling, gently press the rice with a ladle so that it is submerged in the soup.[5 minutes on low heat] Once the vegetables have sunk, simmer on low heat.If you like your cabbage crunchy, cook it for about 3 minutes! It's ready when the giblets change from white to a translucent color.Please cook the offal thoroughly.

How to make delicious motsunabe

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[Done] When the cabbage becomes soft, it is done.Once you've finished eating most of the ingredients, finish off with some champon noodles!

Minamiseki Wasabi Inari 2 pieces

462 yen(Tax included)

Kumamoto Prefecture's specialty, Shiozan's Nankanage, a perfect final meal for adults, hand-prepared in-store [TAKE OUT OK!]

Mini raw sea urchin rice bowl

990 yen(Tax included)

Little Meal Series

Fishmonger's TKG

748 yen(Tax included)

Little Meal Series

Mini pickled rice bowl

¥ 660(Tax included)

Little Meal Series

Mini Shirasu Rice Bowl / Mini Negitoro Rice Bowl

550 yen(Tax included)

Little Meal Series

Our proud rice balls: Mackerel and cod roe rice balls

418 yen(Tax included)

Our proud rice balls: Grilled rice balls with fragrant butter

440 yen(Tax included)

It takes a while to bake!!

Various rice balls

308 yen(Tax included)

Plum, salmon and cod roe

Various types of dashi chazuke

462 yen(Tax included)

Plum, salmon and cod roe

Green laver miso soup

385 yen(Tax included)

A classic miso soup with the perfect sea scent

Clam soup

440 yen(Tax included)

This is a heart-warming clam soup with plenty of clams to finish off your meal.