しらすくじら極

[Served on small plates]

◇ Appetizer

Today's appetizer

◇ Sashimi

A treasure chest of the sea (assortment of 3 kinds of sashimi)

◇Snacks to go with alcohol

Whale negitoro, squid with mentaiko, fishmonger's vinegared offal, salted kelp and bell peppers, bite-sized potato salad

◇Raw vegetables

Daikon Radish Salad with Whitebait and Perilla Leaves ~Olive Oil Ponzu Dressing~

◇ Pottery

Scallops with butter, grilled shiitake mushrooms, and charcoal-grilled Hakata chicken thighs.

◇ fried food

Fried horse mackerel, spicy spring rolls with mentaiko and shishamo fish, and burdock sticks.

◇Steamed dishes

Chef's choice steamed egg custard

◇ Meals

Miso soup, grilled rice ball or Nankan wasabi inari

※Course notes

*****************************

• All-you-can-drink is generally limited to 2 hours (last order 30 minutes before the end).

• Glasses are exchanged upon request.

・An additional charge will be applied for any leftover drinks.

・Contents may change depending on availability.

If squid is unavailable, we will substitute with other live fish.

・All customers seated at the same table must order the same course menu.

・Only the counter-only course includes 3 hours of all-you-can-drink.

• Courses require reservations (at least 3 days in advance).

• Some courses have restrictions or limitations on the number of participants.